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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Th DCC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf firm white bread (cut into 1/2 in. bread cubes)
8 eggs
3 c. milk
1 T. sugar
1 tsp.. vanilla
3/4 tsp salt (optional)
Topping:
2 T. butter (cubed)
2 T. sugar
2 tsp. ground cinnamon
Directions:
Directions:
Place bread cubes in a greased 13X9X2 inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread cubes. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over the top. Cover and bake at 350º for 45-50 minutes or until a knife inserted near the center of the baking dish comes out clean. Let stand for 5 minutes. Serve with maple of fruited syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is great with Great Harvest Farmhouse White or Cinnamon Crunch bread.

 

 

 

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