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Lindsay's Hashbrown Casserole Recipe

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This recipe for Lindsay's Hashbrown Casserole is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2lb pkg hash browns
2 cups sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
2 Tbs minced onion
1 tsp salt
1/2 cup melted margarine
Topping:
2 cups crushed cornflakes or Special K cereal
1/2 cup margarine
Directions:
Directions:
Combine potatoes, sour cream, soup, cheese, onion, salt,1/2 cup margarine. Put mixture into greased 9X13 pan. Combine cornflakes and remaining 1/2 cup melted butter. Bake at 350º for 1 hour.

 

 

 

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