"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PUT the TUNA to the NOODLE Recipe

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This recipe for PUT the TUNA to the NOODLE, by , is from THE NAUGHTY LITTLE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 pkg lg. elbow noodles
1 can cream of chicken soup
1 can cream of celery soup
1 16 oz. sour cream
diced onion
milk to desired consistainsy
1 cup cubed velveeta cheese
frozen peas
dash of pepper
french onion topping or crushed ruffle potato chips

Prepare noodles as directed drain and rinse
Mix all other ingredients in lg bowl
Combine and put in 9x13 pan or baking dish.
Bake at 350` until hot throughout.
Sprinle topping on top and continue baking till golden brown.




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