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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nana's Caramel Cinnamon Rolls Recipe

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This recipe for Nana's Caramel Cinnamon Rolls is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1/4 cup warm water
2 tbsp sugar

1/2 cup milk
3 tbsp butter
2 tbsp sugar
3/4 tsp salt
3 cup flour
1 egg
1/2 tsp vanilla

drizzle:
softened butter, sugar, cinnamon
Directions:
Directions:
Preheat oven to 350. Combine yeast, warm water, tbsp sugar and set aside, allowing yeast to proof. Heat milk and butter on stove, until butter melts. In a bowl, mix milk mixture with sugar, salt, flour (added 1 cup at a time), egg and vanilla. Knead the dough. Cover in large greased bowl and allow to rise. Knead again. Cut into two pieces and roll dough 1/2 inch thick. Spread soft butter over dough and sprinkle liberally with cinnamon and sugar. Spray muffin tins and add 1/2 tsp brown sugar to each tin and 1/4 tsp butter. Roll up dough, slice and place one piece of dough in each muffin tin. Let rise 1 hour. Bake at 350 ten minutes or until done.
Number Of Servings:
Number Of Servings:
No idea.

 

 

 

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