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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butterscotch Meringue Pie Recipe

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This recipe for Butterscotch Meringue Pie is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp flour
3/4 cup brown sugar
1/2 tsp salt
2 cups milk
3 eggs separated
3 tbsp butter
1/2 tsp vanilla
1 8" or 9" baked pie shell
Directions:
Directions:
Mix flour, brown sugar and salt in top of double boiler. Scald milk in microwave by cooking on high for 3 minutes. Add to dry ingredients and cook over boiling water, stirring constantly until thick and smooth. Cover and cook 10 minutes longer, stirring once. Then beat egg yolks and stir in a little of the hot mixture. Then pour back all at once into double boiler, stirring quickly. Cook 3 minutes longer, stirring constantly. Remove from heat, add butter and vanilla, stirring until mixed. Pour into baked pie shell and cover with meringue, or whipped cream. (I use this)

 

 

 

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