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Chicken Satay with Peanut Sauce Recipe

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This recipe for Chicken Satay with Peanut Sauce, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steph Herold


1 lb chicken breast, deboned (cut in 1/2" slices)

1 clove garlic
2Tbsp. soy sauce
1/2 lemon, juiced (or 1 line, juiced)
1 tsp. sugar

Peanut sauce for dipping
1/2 cup chunky peanut butter
1/2 tsp.
cayenne pepper
1Tbsp. grated fresh ginger
1tsp. soy sauce
2Tbsp. chopped scallion's

Marinade chicken for 2 hours or overnight. Grill chicken over coals with sliced red and yellow peppers. Brush peppers with olive oil while grilling. Serve chicken with peanut sauce.

Combine peanut butter with 1/2 cup water and whisk until smooth. Add cayenne pepper, ginger and soy sauce and whisk until blended. Sprinkle with scallions and serve room temperature.

Number Of Servings:
Number Of Servings:
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