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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Brie with Figs Recipe

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This recipe for Baked Brie with Figs is from Cooking onTyBrooke Lane and Caney Fork Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 wheel of Brie
1/2 cup of fig preserves (Mrs. Braswell's)
10 dried mission figs
Wheat Thins or toasted crostini
Directions:
Directions:
Unwrap Brie and cut off the top of the white covering encasing the Brie. Place in an oven-proof baking dish (use one the approximate size of the Brie). Dice the figs and mix them with the preserves. Spread the mixture on top of the Brie. Bake in 350º oven about 20 minutes or until bubbling around the edges. Serve with Wheat Thins.
Personal Notes:
Personal Notes:
Easy appetizer that is always a hit.

 

 

 

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