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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Wings Recipe

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This recipe for Grilled Wings is from Cooking onTyBrooke Lane and Caney Fork Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any number of chicken wings (buy those already cut)
1 bottle of Tabasco
Directions:
Directions:
Put wings in a Zip-Loc bag. Pour in the Tobasco to liberally coat the wings. Let marinade in fridge up to 8 hours. Remove wings from marinade and grill on a medium heat until done.
Personal Notes:
Personal Notes:
These are extremely good wings. I like to use the Chipotle Tabasco Sauce for a smoky flavor.

 

 

 

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