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Bailey’s Brownies-Recipe/Day #187 Recipe

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This recipe for Bailey’s Brownies-Recipe/Day #187, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Patterson-USAF LtCol Retired Dietician, Castle Rock, Colorado
Added: Wednesday, February 2, 2011


1 cup butter
2 cups sugar
4 eggs
1 tsp vanilla
2/3 cup cocoa
1 cup flour
1 cup chocolate chips
˝ cup Bailey’s liqueur

1 ˝ cup brown sugar
2/3 cup butter
2/3 cup Bailey’s liqueur
1 cup pecans

Preheat oven to 350°. Spray 9x13 pan with Pam.
Cream together butter and sugar. Add eggs, vanilla; then add cocoa, flour, chocolate chips, and ˝ cup Bailey’s. Pour into pan and bake for 35 minutes.
Bring to boil: brown sugar, butter, 2/3 cup Bailey’s, and pecans. Simmer for 5 minutes. Pour over the top of hot cake.
Broil 2 minutes or until brown.




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