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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chuck Wall’s Fried Cabbage-Recipe/Day #186 Recipe

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This recipe for Chuck Wall’s Fried Cabbage-Recipe/Day #186 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, crumbled
3 cups chopped cabbage
½ small onion, finely chopped
1 small green pepper, chopped medium
2 tsp sugar
Seasonings to taste:
Salt
Pepper
Season all
Paprika
Lemon juice
Onion powder
Worcestershire sauce
Directions:
Directions:
Fry bacon until crisp. Remove from pan; drain. Save bacon grease in skillet. Heat bacon grease to a fairly hot, but not smoking, temperature. Add cabbage. Stir; then cover for 2-3 minutes. Remove cover and add onion, green pepper, bacon, sugar. Add seasonings listed to taste.

 

 

 

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