"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chuck Wall’s Fried Cabbage-Recipe/Day #186 Recipe

  Tried it? Rate this Recipe:


This recipe for Chuck Wall’s Fried Cabbage-Recipe/Day #186, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Patterson-USAF LtCol Retired Dietician, Castle Rock, Colorado


4 slices bacon, crumbled
3 cups chopped cabbage
˝ small onion, finely chopped
1 small green pepper, chopped medium
2 tsp sugar
Seasonings to taste:
Season all
Lemon juice
Onion powder
Worcestershire sauce

Fry bacon until crisp. Remove from pan; drain. Save bacon grease in skillet. Heat bacon grease to a fairly hot, but not smoking, temperature. Add cabbage. Stir; then cover for 2-3 minutes. Remove cover and add onion, green pepper, bacon, sugar. Add seasonings listed to taste.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!