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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stir-Fried Gingered Green Beans Recipe

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This recipe for Stir-Fried Gingered Green Beans is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans
½ medium red or yellow bell pepper
1 T. canola or vegetable oil
¼ cup low-sodium soy sauce
2 tsp. bottled minced ginger
freshly ground black pepper, to taste
Directions:
Directions:
Wash and trim green beans; cut into 2-inch-long pieces. Seed and chop bell pepper. Heat oil in wok or skillet over high heat. Add green beans, chopped bell pepper, soy sauce, ginger and pepper. Stir-fry until green beans are tender-crisp, stirring frequently, about 7 minutes. Serve hot. Makes 4 large servings (1 cup each).

 

 

 

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