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"The belly rules the mind."--Spanish Proverb

Tri Tip KOA Style Recipe

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This recipe for Tri Tip KOA Style is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinate:
1/2 large can of pineapple juice
1.5- 2 cups soy sauce
4-5 cloves of garlic
Directions:
Directions:
Mix all ingredients. Put in ziplock bag with tri tip. Marinate all day or over night. Put on the hot grill for about 3-4 minutes. Take out and set in the marinate for about 4-5 minutes. Put back on the grill on the other side and finish it off! You want it medium rare! Cut it against the grain into thin pieces.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Compliments of Sara and Scott, great neighbors! They got this recipe from the cook while camping at the KOA Campground! Leftovers make great fajitas!

 

 

 

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