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Burgundy Beef Recipe

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This recipe for Burgundy Beef is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh mushrooms
2 cans Golden Mushroom Soup
1 Package of Onion Soup Mix
3/4 cup Burgundy
3 lb Top Round or Sirloin cut up
Directions:
Directions:
Mix ingredients together. Cook for 3 hours at 325º.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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