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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green Beans with Vodka Tomato Cream Recipe

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This recipe for Green Beans with Vodka Tomato Cream is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon
1 medium onion, chopped
10-3/4 oz. can tomato soup
1 c. brown sugar
1/2 c. vodka
2 lbs. fresh green beans, cooked drained
4 oz. fresh mushrooms
Directions:
Directions:
Fry bacon; break into small pieces. Saute onion in bacon drippings & drain. Add tomato soup, heat slowly while stirring. Add brown sugar, vodka, beans & mushrooms. For best flavor, marinate (covered) overnight. Bake 1 hour at 300º, longer if not room temperature.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 min / plus 1 hour bake time
Personal Notes:
Personal Notes:
New twist on green beans - our kids do not normally like fresh green beans, but love this dish!!

We call this Vodka Green Beans!

 

 

 

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