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Fudge Crostata Recipe

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This recipe for Fudge Crostata is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. pkg.all ready pie crust
Filling
1-6 oz. pkg semi sweet choc. chips
1/2 cup butter softened
2/3 cup sugar
1 cup ground almonds
1 egg
1 egg separated
Directions:
Directions:
Prepare pie crust according to package.

Preheat oven to 425
In a small saucepan melt chocolate chips with 2 Tbsp of butter, stir constantly until smooth medium bowl, beat remaining 6Tbsp butter with 2/3 cup sugar until light and fluffy. Add almonds, 1egg egg yolk and melted chocolate. Blend well, spread mixture evenly over bottom of crust lined pan. Bake at 425 for 10 minutes. Reduce oven to 350 and bake 30 minutes. Cover edges to avoid browning.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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