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Cheese & Green Chili Pie Recipe

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This recipe for Cheese & Green Chili Pie is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Monterey Jack grated cheese
1 pound Longhorn grated cheese
6 eggs
1 5-ounce can evaporated milk
2 4-ounce cans chopped chili peppers
Directions:
Directions:
Combine the cheese, eggs, and milk. Lie a 9 x 13" Pyrex dish with the chilies and cover the mixture. Bake at 350º until doe (about 25 - 30 minutes.) Cut in squares and serve,
Personal Notes:
Personal Notes:
Joan (Warrick) Smith Brown is Thea's daughter-in-law and mother of two of Thea's granddaughters, Kim and Kelly. Loves cooking and enjoyed exchanging recipes with Thea.

 

 

 

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