Roasted Red Pepper Hummus Recipe

Tried it? Rate this Recipe:

This recipe for Roasted Red Pepper Hummus is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 2 cans chickpeas, rinsed & drained and blanched in boiling water (about 1 minute) Juice of 2 lemons, plus more as needed 3/4 c. tahini 1/3 c. olive oil 3 garlic cloves Salt & pepper 1 roasted red pepper 1 T. cumin or paprika (I prefer cumin) Fresh parsley for garnish

Directions:	Directions: In a food processor, puree warm chickpeas, lemon juice, garlic and 2/3 cup water or chickpea liquid for 3-4 minutes or until smooth. Add tahini and puree 1 minute, adding 1-2 T. water if necessary. Add roasted red pepper and olive oil and puree 1 more minute. Season with salt and pepper. Taste and adjust seasonings (add more lemon juice, if you like.) Serve, drizzled with a little olive oil and sprinkled with a bit more cumin or paprika and some parsley.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

249W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Roasted Red Pepper Hummus Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: