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Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11 oz.) cans Mexican corn, drained
2 (4 1/2 oz.) cans chopped green chilies, drained
2 cups grated Monterey Jack cheese (about 8 oz.)
3/4 cup grated Parmesan cheese
1 cup mayonnaise

Scoops corn chips, for dipping
Directions:
Directions:
Pre-heat oven to 350º. Grease a 9x13x2 casserole dish. In median bowl, mix the corn, chilies, cheeses, and mayo until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 - 40 minutes, or until bubbly around the edges. Serve the dip warm with corn chips.

 

 

 

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