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Refrigerator Mash Potatoes Recipe

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This recipe for Refrigerator Mash Potatoes is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes (9 large)
salt and water
6 oz. cream cheese
sour cream
2 tbsp. onion salt
1 tsp. salt
1 tsp. pepper
2 tbsp. butter
Directions:
Directions:
Peel and cook potatoes in salt water until tender and drain. mash until smooth, add cream cheese and sour cream onion salt and pepper,2 tbsp. butter. Beat until light and fluffy. Cool -cover and refrigerate. use with in 10 days. When you want to use some put desired amount in casserole with butter. Bake about 30 minutes or until heat through.

 

 

 

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