Cheesy Ravioli Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp olive or vegetable oil
1 medium onion chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 tsp italian seasoning
2 packages (25 oz each) frozen beef - filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley
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Directions: |
Directions:1 - Spray 5-6 quart slow cooker with cooking spray. In skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally until onion is tender. Stir in pasta sauce, tomato sauce and italian seasoning.
2 - Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
3 - Cover; cook on low heat setting 5 1/2 - 6 1/2 hours or until hot. Sprinkle with parsley before serving. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: This make a LOT. I cut this in half for my family of 4 and always have leftovers.
I mix beef ravioli and cheese ravioli for a cheesier casserole. It makes more of a lazy man's lasagna. Don't forget to add extra cheese on top! YUM
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