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Pork Diane Skillet Supper Recipe

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This recipe for Pork Diane Skillet Supper is from Come Cook With Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 lb pork tenderloins, cut crosswise into 1/4 inch slices
1 3/4 cup chicken broth
2 tsp Worcestershire sauce
1/4 tsp salt
1/8 tsp pepper
8 small red potatoes, quartered
1/2 cup sliced green onion (8 medium)
1 cup sliced fresh mushrooms (good without these as well)
2 tbsp all-purpose flour
Directions:
Directions:
1 - In 12-inch skillet or Dutch oven, melt butter over medium-high heat. Cook pork in butter 3-5 minutes or until browned on both sides. Remove pork from skillet; set aside.

2 - In 1 cup measuring cup or small bowl, reserve 1/4 cup of the broth. Add remaining 1 1/2 cups broth, the Worcestershire sauce, salt pepper and potatoes to skillet. Heat to boiling. Reduce heat; cover and simmer 13-17 minutes or until potatoes are tender.

3 - Reserve 2 tbps onions for garnish. Stir remaining onions, mushrooms and pork slices into potatoes. Cover; simmer about 5 minutes longer or until pork is no longer pink in center.

4 - Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium-high heat 2-3 minutes, stirring constantly, until mixture is bubbly and thickened. Sprinkle with reserved onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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