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Pasties Recipe

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This recipe for Pasties is from Come Cook With Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
3 cups diced peeled potatoes
1 cup diced carrots
1 medium onion, chopped
3/4 tsp salt
1/4 tsp pepper
1/2 pound ground beef
1/4 pound ground pork
1 tbsp butter, melted

PASTRY:
4 cups all purpose flour
1 & 1/4 tsp salt
1 cup shortening
3/4 cup cold water
Directions:
Directions:
1 - In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Crumble beef and pork over mixture; mix well. Add butter and toss; set aside.

2 - For pastry, combine flour and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.

3 - Divide dough into five portions; roll each into a 10 in. circle. Place 1 cup of filling in the center of each circle. Slightly wet edges. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top of each.

4 - Place on a greased baking sheet. Bake at 375 for 50-60 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Great with some brown gravy or ketchup. These make large pasties. Separate the dough into 10 - 20 to make appetizer size portions.

 

 

 

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