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Poached Salmon Recipe

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This recipe for Poached Salmon is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
le1 1/2 lbs. VERY fresh salmon filets
1/2 c. of a Sauvignon Blanc Flume
~2 c.H2O
1/2 tsp.sea salt
3 slices(finely) sweet onion
3 slices(finely) lemon
several sprigs of fresh rosemary several sprigs of fresh parsley
1 tsp. whole fennel seed
1 tbsp. paprika
McCormicks 4 coloured whole pepper medley
Directions:
Directions:
-add H2O,Wine,fennel seed,rosemary and salt
-saute on med heat ~ 6 minutes
-place H2O in a fish poacher pan pour saute over salmon,top w coarsley ground pepper,lemon,parsley and paprika
do not overcook-it should be flaky but not tough
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
1)-this cooking system works well with Bass and
many other fresh or saltwater species
2)- If you do not have a poacher,please purchase one

 

 

 

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