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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 Layer Jello Recipe

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This recipe for 7 Layer Jello is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Jello 3 ounce package:
1 each, Black Cherry, Cherry, Lime, Lemon, Orange, Orange-Pineapple, Strawberry
1 1/2 c, evaporated milk

Directions:
Directions:
Layer 1: Black cherry, 3/4 c. hot water, 3.4 c. cold water.
Layer 2: cherry , 1/2c hot water, 1/2c cold water, 1/2c. carnation evaporated milk.
Layer 3: Lime, 3/4c hot water, 3/4c cold water.
Layer 4: Lemon, mix same as layer 2.
Layer 5: Orange, mix same as layer 3.
Layer 6: Orange-Pineapple, mix same as layer 2.
Layer 7: Strawberry, mix same as layer 3.

Mix each layer one at a time as instructed. Pour into a 9X13 pan and let set about 1/2 hour between each layer. Putting the pan in the refrigerator helps it set more quickly.

Personal Notes:
Personal Notes:
Experiment using different flavors of jello. All famalies have their favorites and there are many more flavors than when this receipe was put together.

 

 

 

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