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Texas Hash Recipe

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This recipe for Texas Hash is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
2 onions, sliced thin
2 green peppers, cut fine (I use 1/2c-1c of frozen diced green peppers)
3 tsp butter (I use olive oil)
1 tsp, salt
2 c. canned diced tomatoes
2 T. chili powder
1/2 c. uncooked rice
1/4 tsp. pepper
Directions:
Directions:
Brown onions and green pepper in butter or olive oil. Add chuck and salt. cook until mixture falls apart. Add tomatoes, rice and chili powder. I use one 14.5 ounce of canned diced tomatoes and add enough water to make it 2 cups.
Put in 2 quart casserole, cover and bake at 375 º for 45 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Adjust the amount of onion and green peppers, and chili powder to suit your taste. I have also added 1/2 tsp cumin for more flavor.

 

 

 

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