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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1/2 c shortening
3 c sugar
4 eggs
3 tsp vanilla
1/2 tsp almond extract
3 c flour
1 c milk
7 oz angel flake coconut
2 c nuts if desired
Directions:
Directions:
Cream butter, shortening, and sugar until creamy. Add eggs one at a time. Add vanilla and almond extract. Alternate flour with milk and add coconut. Bake at 325º for 1 hour and 15 minutes.

 

 

 

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