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Flounder Stuffed w Crab Recipe

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This recipe for Flounder Stuffed w Crab, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Richard Craven -store#22


whole flounder (~1.5#)..rinsed and dried
1 can fresh crab meat
2 tsp. bell pepper-finely chopped
2 tsp.celery-finely chopped
1 tsp. chopped pimento
salt and pepper
1/4 tsp dry mustard
1/2 tsp. worcestershire sauce
1/2 tsp. Old Bay spice mix
1/4 c. Progresso bread crumbs
2 tbsp. parsley-chopped
1 egg-beaten
1/2 c. butter-melted
1/2 tsp. paprika

-create a cavity in the flounder,brush w melted
-add next10 ingredients to crab meat
-place flounder in shallow baking pan
-stuff crab mixture into slits
-bake in preheated oven for 15 minutes
-dust w paprika,bake another 6 min @ 450 F

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
~ 2 hours




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