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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lane Cake Filling Recipe

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This recipe for Lane Cake Filling is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg yolks
2 c sugar
1 c butter
2 c chopped pecans
1 c chopped raisins
20 oz crushed pineapple, drained
1/4 c bourbon
Directions:
Directions:
Combine egg yolks, sugar, and butter in heavy saucepan. Cook over medium heat, stirring constantly until thickened, about 20 minutes. Remove from heat and stir in remaining ingredients. Cool completely.

 

 

 

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