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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from DOWN HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
1/3 C. mayonaise
1 Tablespoon vinegar
1/4 C. green pickle relish
salt and pepper to taste
paprika
Directions:
Directions:
Put eggs in large sauce pan cover with water.
Bring to a boil, reduce heat simmer for 15 minutes.
Remove from heat immediatly and pour cold water over eggs.
Peel eggs put yolks in a small bowl.
Mash eggs with fork add all your ingredients except your paprika.
Spoon into egg whites.
Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
You can use variations on your filling you can use sour cream add worchestire sauce mustard. What ever your preference.

 

 

 

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