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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crispy Crust Biscuits Recipe

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This recipe for Crispy Crust Biscuits is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 1/2 tbsp sugar
4 1/2 tsp baking powder
1 egg, lightly beaten
3/4 tsp salt
3/4 c margarine
1 c milk
1/2 tsp cream of tartar
Directions:
Directions:
Sift together flour, sugar, baking powder, salt and cream of tartar. Add margarine and mix till crumble. Add egg and milk. Mix with fork. Turn dough onto lightly floured board and knead lightly--5 strokes. Roll or pat into 1/2 inch thick round and cut with 2-inch cutter. Place on baking sheet and bake at 425 for 10 mins. Makes about 30 biscuits.

 

 

 

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