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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked chicken shredded or diced
1 can diced tomatoes and chilies (do not drain)
1/2 c bell pepper, diced
2 cans cream of chicken soup
1 can chicken broth
1/4 tsp seasoning salt or celery salt
1/2 tsp black pepper
1/2 tsp salt
1 onion, diced fine
1 - 8 oz pkg spaghetti, break into 2' pieces before cooking
1 lb. grated cheddar cheese
Directions:
Directions:
Cook spaghetti according to pkg directions and drain when done. Preheat oven to 350 degrees. Combine all ingredients except reserve 1/2 c cheese. Pour into greased 9 x 13 casserole dish.
Top with remaining cheese. Bake 30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is from my friend, Kathy Enyart. Good and easy! I sometimes use canned chicken if I'm in a hurry.

 

 

 

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