Marinated veggie salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can shoepeg corn (white corn will work fine if you can't find this
1 - can small peas ( like Le Seur)
1 - can french-style green beans
1 small jar chopped pimento
1 green bell pepper (adjust amount to your liking - I use less)
1 medium onion - chopped
1 C sugar
1 tsp salt
1 tsp pepper
1/2 C oil (I use canola or other veg. oil)
3/4 C vinegar (red wine vinegar works well)
|
|
Directions: |
Directions:Drain all the canned vegetables and put into a medium to large sealable bowl. Chop the onion and pepper and add to vegetables. Add the seasonings, oil and vinegar. Stir to mix well. Let sit for at least 8-12 hours before serving. Garnish with additional pepper and/or onion rings and pimento of desired when serving. |
|
Number Of
Servings: |
Number Of
Servings:12-16 |
Preparation
Time: |
Preparation
Time:5-10 minutes |
Personal
Notes: |
Personal
Notes: This salad will keep for weeks. I only use about 1/2 of a bell pepper so that the flavor doesn't overpower the other veggies. There will be a lot of liquid so I sometimes drain it with a colander before serving. Then leftovers can be added back to the liquid for keeping.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Marinated veggie salad is from