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Swedish Almond Cake Recipe

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This recipe for Swedish Almond Cake is from The Bruecher-Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. sugar
1 c. flour
1 stick (4 oz.), melted butter
1 tsp. almond extract
1/4 c. blanched almonds, whole or slivered
Directions:
Directions:
Preheat oven to 350º. Beat all ingredients together vigorously until blended. Place in buttered/floured cake pan. Cover with blanched almonds, whole or slivered. Bake at 350º for approximately 25 minutes until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes if that!
Personal Notes:
Personal Notes:
Delicious and easy to make. Thanks Beth!

 

 

 

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