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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Santa Fe Breakfast Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
9 Red Potatoes
1 can Chicken Gravy
5 Diced chicken breast
1 Large can Green Enchilada sauce
6 Eggs
Pico De Gallo
4 cheese blend Mexican cheese
Pace Picante Sauce

Directions:
Directions:
Dice red potatoes, enough to cover the bottom of your frying pan. Sauté them until cooked.
Cover with chicken gravy.
Cover this with diced chicken breast that has been cooked and marinated in green enchilada sauce.
Cover this with eggs that have been scrambled with Pico De Gallo.
Cover this with a layer of grated 4 Mexican cheese
Pour over a layer of pace Picante sauce.
Cover and heat until the cheese melts and serve.

 

 

 

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