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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken – Chinese Chicken (GF) Recipe

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This recipe for Chicken – Chinese Chicken (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup gluten free tamari sauce
2 T. sesame oil
1 T. apple cider vinegar
1 T. orange or lime juice
½ cup water
½ cup brown sugar, firmly packed
1 T. molasses
3 - 6 cloves garlic, crushed
2 T. corn starch
1 lb. chicken breasts filets or thighs
Directions:
Directions:
Combine all ingredients except corn starch and chicken in a small sauce pan and mix well. Heat sauce until it starts to bubble. Scoop ¼ to ½ cup of sauce into a small measuring cup, and stir in the corn starch. Return corn starch mixture to sauce pan and heat until sauce is thickened, stirring occasionally. Marinate chicken for at least ½ hour. If marinating overnight in the refrigerator, let sauce cool before pouring over chicken. Bake chicken at 350⁰ for 35 minutes.

 

 

 

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