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White Chili Recipe

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This recipe for White Chili is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken breast
3 cans great northern beans (drained)
1 T. olive oil
4 garlic cloves, minced
2 med Onions, chopped
2 1/4 tsp. cumin
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1 1/4 tsp. oregano
8 oz. mild green chilies, chopped
4 c. chicken broth
2 10" flour tortillas, sliced thin like noodles
20 oz. Monterey Jack cheese
Directions:
Directions:
Cook chicken breast in large skillet until brown & tender. Remove, Dice into 1/2" cubes.

Using same skillet - heat olive oil over medium heat. Add onions - saute until translucent. Stir in garlic, cumin, cayenne pepper, oregano & cloves. Saute 2 to 3 minutes. Add chicken saute 2 to 3 minutes.

Pour chicken mixture into large saucepan. Add beans, chicken stock and bring to a boil. Add tortilla slices and stir. Gradually add 16 oz of cheese. Simmer for 15 minutes.

Ladle into large bowls add some green chilies and sprinkle with cheese. Serve with a side of sour cream and chopped jalapeņo peppers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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