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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jason Nelson's Favorite Spaghetti Recipe

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This recipe for Jason Nelson's Favorite Spaghetti is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
2 tbsp. chopped onion
1/2 lb. sweet Italian sausage
1 tbsp. olive oil
salt
pepper
1 16 oz. can crushed tomatoes
1 jar tomato spaghetti sauce.
Parmesan cheese
Directions:
Directions:
Fry up in one TBS olive oil, salt, garlic powder and pepper to taste.
Put in one 16 ounce can of crushed tomatoes, and one jar of a favorite
tomato spaghetti sauce. Simmer for 10 minutes while pasta is cooking.
Serve with shredded Parmesan cheese.

 

 

 

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