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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Topsy Turvy Cherry Cobbler Recipe

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This recipe for Topsy Turvy Cherry Cobbler is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1/8 tsp. salt
1 tsp. baking powder
1 1/4 c. sugar
2 T. butter
3/4 c. milk
1 can cherry pie filling
Directions:
Directions:
Cream together 1 c. sugar and butter, sift flour, salt and baking powder, add to creamed mixture, stir in milk. Pour batter into 9x9 baking dish sprayed with pam. Heat cherries and 1/4 c. sugar to boiling, pour over batter, gently scoop 1 T. batter from each corner and drizzle over cherries. Bake in 350º oven for 30 min. or until golden brown.

 

 

 

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