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Coffee Cake Recipe

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This recipe for Coffee Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:

3/4 Cup Sugar
1/4 Cup Soft Butter
1 Egg
1/2 Cup Milk
1 1/2 Cup Sifted All Purpose Flower
2 tsp Baking Powder
1 Pinch Cream of Tartar
1 1/2 T Cinnamon

Topping:

6 tbs Soft butter
1/2 cup brown sugar
2/4 cup white sugar
1 tbs cinnamon
Directions:
Directions:
For the cake:

Mix together sugar, butter, and egg. Stir in milk. In a separate bowl sift together flower, baking powder, cream of tartar, and cinnamon. Slowly combine wet and dry ingredients until well blended. Bake in a greased 9" square pan for 25-35 minutes or until golden brown.

For the topping:

Mix all ingredients together with your fingers until 1/4" balls are formed. Sprinkle on top of the cake after it has been removed out of the oven while still warm.

 

 

 

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