"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jeanette's Chex Mix Recipe

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This recipe for Jeanette's Chex Mix, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeanette fuller

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Wheat Chex
3 c. Rice Chex
3 c. Corn Chex
3 c. Crackers
2 c. Pretzels
2 c. Nuts
2 cubes Butter
1 Tblsp. Garlic Powder
1 Tblsp. Onion Powder
1 Tblsp. Season Salt
1 Tblsp. Worchestershire Sauce

Directions:
Directions:
Put dry ingredients in a roaster pan melt butter add Garlic powder, Onion powder, Season Salt, Worchestershire Sauce-Pour over dry ingredients and bake uncovered 2-3 hours at 225 stirring every 30 minutes.

Personal Notes:
Personal Notes:
Mine is just different ingredients from Moms

 

 

 

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