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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Poppyseed Cake Recipe

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This recipe for Orange Poppyseed Cake is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 large package instant vanilla pudding
1/2 cup oj
1/2 cup water
1/2 cup cooking oil
5 eggs
2 tbsp poppy seeds
1 tbsp almond extract
Directions:
Directions:
Preheat oven to 350. Grease a bundt pan. Mix ingredients at low speed until blended and then at high speed for 2 minutes. Pour in greased pan. Bake at 350 for 45 minutes. Cool slightly before removing. Dust with powder sugar oj glaze.
Number Of Servings:
Number Of Servings:
8 or more
Personal Notes:
Personal Notes:
Great for a brunch coffee cake or dessert.

 

 

 

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