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Cobb Lane Cream of Mushroom Soup Recipe

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This recipe for Cobb Lane Cream of Mushroom Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh mushrooms (assortment of creminis, button and shiitake)
1 med onion, chopped
2 Tbsp. butter
4 c. chicken, vegetable or mushroom stock
1/2 c. white wine
1 med potato, peeled and diced
2 Tbsp. fresh parsley
1 Tbsp. thyme
Salt and pepper to taste
1 c. cream
2 Tbsp. dry sherry
4 tsp. minced parsley
Directions:
Directions:
Clean and chop mushrooms. Saute onion in butter until tender. Add mushrooms and saute for about 5 minutes. Do not brown. Add stock, wine, herbs, potato, salt and pepper. Let simmer for about 30 minutes. Cool. Puree soup to a boil. Remove from heat, garnish with minced parsley and serve.

 

 

 

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