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Cobb Lane She- Crab Soup Recipe

4.2 stars - based on 3 votes
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This recipe for Cobb Lane She- Crab Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stock:
2 Tbsp. each of the following dried herbs; Thyme, Oregano, Chives, Basil
1 c. diced celery
1 lg onion, diced
1 c. cooked rice
1 c. button mushrooms, chopped
1/2 c. Worcestershire sauce
2 whole bay leaves
2 qts chicken stock

*Combine above ingredients, bring to a boil. Lower heat and simmer for 45 minutes.

Add:
3 c. homemade Cream of Mushroom soup* or 2 cans (10 oz each) Cream of Mushroom soup
2 qts heavy cream
1 qt milk
1 tsp. Tabasco sauce
2 Tbsp. lemon pepper
2 pints fresh blue crab meat
Directions:
Directions:
Let cook for about 1 hour in a double boiler.
Serve with dry sherry on the side. I recommend using 1 t sherry to a bowl of soup. Serve with sliced tomatoes on leaf lettuce with Cucumber dressing.

 

 

 

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