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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Pot Stickers with Sweet and Sour Dipping Sauce Recipe

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This recipe for Salmon Pot Stickers with Sweet and Sour Dipping Sauce is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice vinegar
3 scallions, thinly sliced
1/2 teaspoon sugar
1/2 cup canned red salmon
1/4 carrot, shredded
2 tablespoons chopped water chestnuts
1/2 teaspoon grated peeled fresh ginger
16 round wonton skins; 2 teaspoons peanut oil
Directions:
Directions:
To make the dipping sauce, combine the water, soy sauce, vinegar, scallions, and sugar in a bowl; set aside.

To make the pot stickers, mash the salmon and stir in teh carrot, ginger, and a few scallions, the water chestnuts, ginger, and remaining 1/2 teaspoon soy sauce, and 1/2 teaspoon vinegar until blended.

Place the wonton skins on a clean, dry work surface. Spoon 1 teaspoon of the salmon mixture into the wonton skin, and using water, fold over and seal the skins around the salmon.

Place the wonton skins on a clean, dry work surface. Spoon 1 teaspoon of the salmon mixture into the center of each wonton skin. Brush one-half of the edge of each wonton skin with water and fold over to seal, pressing the edges.

Heat 1 teaspoon of the oil in a large nonstick skillet over medium heat. Add 8 pot-stickers and cook, shaking the pan occasionally, until they are lightly browned on the bottoms, about 2 minutes. Turn over and cook about 1 minute.
Personal Notes:
Personal Notes:
These are good, and they are healthy..just 3 weight watcher's points for 4 pot stickers dipped in the sauce.

 

 

 

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