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Coconut Banana Cream Pie Recipe

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This recipe for Coconut Banana Cream Pie is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 cups sweetened flaked coconut
4T butter
1 cup sugar
5T cornstarch
1/4 tsp salt
3 cups half and half
4 large egg yolks, beaten
2 tsp vanilla
3 medium bananas
Directions:
Directions:
To prepare crust, saute coconut in butter until golden brown. Pour into lightly buttered deep dish pie plate. Press firmly onto bottom of plate. Chill.


In saucepan, combine sugar, cornstarch and salt. Gradually stir in half and half. Cook and stir over medium heat until mixture boils. Boil for 2 minutes then remove from heat. Stir 1/4 cup of mixture from saucepan into beaten egg yolks, then stir egg mixture into saucepan. Cook 2 more minutes, stirring constantly. Remove from heat and add vanilla. Cool for 10 minutes, stirring occasionally. Cover and refrigerate. Slice bananas and arrange on bottom of the crust. Pour cold filling over bananas. Refrigerate. Garnish with whip.
Number Of Servings:
Number Of Servings:
8

 

 

 

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