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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Chuck Roast Recipe

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This recipe for BBQ Chuck Roast is from The Herberholz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chuck roast
1 tsp. MSG
1/3 C. wine vinegar
1/4 C. catsup
2 T. oil
2 T. soy sauce
1T. worcestershire sauce
1 tsp. mustard
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
Directions:
Directions:
Sprinkle roast with MSG. Combine other ingredients and marinate meat in refrigerator for 3-24 hours before grilling.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of Walt's favorite BBQ recipes. It is inexpensive and has great flavor.

 

 

 

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