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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. ground chuck
½ C. chopped onion
1 garlic clove, minced
1 26 oz. jar Ragu Garden Combination spaghetti sauce
1 14 oz. can diced tomatoes
1 tsp salt
¼ tsp black pepper
½ tsp basil
1 C. shredded mozzarella cheese
8 oz. spaghetti noodles
1 C. grated parmesan cheese
Directions:
Directions:
Brown the meat, onion and garlic until the meat is no longer pink. Drain the mixture. Add tomatoes, Ragu, salt, pepper and basil. Simmer for about 15 minutes. Stir in mozzarella cheese until melted. Mix well with the cooked noodles and put in 13x9 casserole dish. Sprinkle parmesan cheese over the top until covered well. Cook uncovered at 325° for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep and cooking - 1 hour

 

 

 

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