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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sesame Scallops Recipe

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This recipe for Sesame Scallops is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter, melted
1-2 garlic cloves minced
1 lb. bay or sea scallops cut into 1/4" slices
2 T dry bread crumbs
1/4 tsp seasoned salt
1/4 tsp paprika
1/8 tsp pepper
1 T sesame seeds
Lemon slices
Directions:
Directions:
Melt butter in 9" pie pan in microwave oven
Add minced garlic and cook till soft in microwave
Stir in scallop slices making sure scallops are coated in garlic butter, then arrange a ring around the rim of the pie plate.
Combine the following ingredients and sprinkle on top of scallops: bread crumbs, seasonings.
Cover pie pan with paper towel, microwave at 50% for 4 min. or till scallops are just opaque.
Let stand covered for 2 minutes.Serve with lemon slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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