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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen chopped spinach- thawed, cooked and drained
1 lg onion finely chopped
4 eggs beaten
3/4 C melted butter
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp thyme
1/2 C Parmesan cheese
2/ C bread cubes
Directions:
Directions:
Saute onion in butter then add remaining ingredients with spinach.
Chill mixture for 1/2 hr.
Roll into small balls using 1 T per ball.
Place balls on lightly greased cookie sheet
Bake for 15 min at 350º
Personal Notes:
Personal Notes:
May be frozen for future use. When frozen, place directly in preheated oven without thawing before baking.

 

 

 

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