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Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 boneless, skinless chicken breasts
2 tbsp extra virgin olive oil
1 tsp salt
1/2 tsp pepper
2 tbsp flour
1 cup chicken stock
1 tbsp Dijon mustard
2 tbsp butter
2 - 3 cloves garlic
1 tbsp honey
Directions:
Directions:
Place chicken in baking dish and drizzle with oil. Grate garlic over top of chicken and dot with 1 tbsp butter. Season with salt and pepper. Bake at 400º. until done (approx 40 min.) remove from dish and set aside to rest (cover with foil). In a saucepan, melt remaining butter and add flour. Let cook for a few minutes. Then add any juices from chicken, along with stock. Over low heat, bring to a boil and cook until thickened. If too thick, add a little more stock. Add mustard and honey. Pour over chicken and serve.

 

 

 

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